»Back to Vegetable Sides

Sautéed Cabbage & Pears

Contributed by: Kathy

What you need

1. 1 cabbage Shredded
2. 6 Tablespoons butter
3. 3 Pears
4. 4 Shallots
5. 1 small garlic clove, minced
6. 1 cup chicken broth (use vegetable broth for Vegetarian)
7. 2/3 cup dried sour Cherries
8. 1 Tablespoon balsamic vinegar
9. 2 Tablespoons minced parsley
10. Salt & Pepper to taste

How to make it

1. In large dutch oven, melt butter over med. heat,
2. Add pears and shallots,ð sauté until soft
3. Add garlic
4. Saute another 1 1/2 minutes, (don't brown)
5. Add chicken broth, mix
6. Add cabbage cook turning often until Cabbage is cooked the way you like it.

Questions about this recipe?

Not the recipe you want? Enter an ingredient in the box below:

From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg