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Onion Bhaji's

What you need

1. 1 cup besan flour
2. 1 tsp baking soda
3. 2 Tbl chopped cilantro
4. 2-3 onions, halved and sliced
5. (optional) 1 tsp each ground coriander, garam masala, turmeric, chili powder
6. 1 - 1 1/4 cup cold water
7. Vegetable Oil
8. Salt & Pepper

How to make it

1. Blend flour, soda and 1/2 tsp kosher salt in a mixing bowl
2. Add spices and cilantro
3. Add the onion slices and coat well with the flour/spice mixture
4. Add about 1 cup of the cold water to blend into a paste like consistency
5. Heat oil to about 350º
6. Spoon by Tablespoon several at a time, into the oil and cook for 3-4 minutes until browned and cooked through
7. Drain on a rack and keep warm

This can be served with seasoned yogurt as a sauce.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg