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Kohlrabi Sweet Potato Fry

This is a great side dish with steak or chops, but also a terrific alternative to breakfast/brunch potatoes.

What you need

1. Olive Oil
2. Bacon fat (skip for a Vegan/Vegetarian dish)
3. 1 medium sweet potato, peeled and diced
4. 2 small kohlrabi, peeled and diced
5. 3 scallion sliced on an angle
6. Kosher salt & black pepper

How to make it

1. Heat about 3-4 tablespoons fat in a 9-10 inch cast iron skillet or non-stick skillet over medium heat
2. Add kohlrabi first as it takes a few minutes longer to cook - about 3-5 minutes
3. Add sweet potatoes, salt & pepper and increase heat to medium-high
4. Cook, stirring occasionally until potatoes and kohlrabi are browning and crisp on all sides
5. Add scallion and cook until fragrant

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg