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Glazed Carrots

Contributed by: Heather

What you need

1. 2 bunches baby carrots
2. 6 Tbl. butter
3. 6 Tbl. sugar
4. 1/2 tsp. cinnamon or ginger

How to make it

1. Wash carrots. Scrape if desired. Leave whole.
2. Boil carrots in a small amount of salted water about 12 - 15 minutes or until tender.
3. Drain
4. Combine remaining ingredients in a large skillet. Cook, stirring until well blended.
5. Add carrots, cook over low heat, shaking the pan to glaze carrots.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg