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Meat
Beef
Standing Rib Roast  
Southwest Casserole  
Beer & Onion Brisket  
Chili con Carne  
Chili con Carne  
Kathy's Chili  
Chili Colorado  
Dressed Up Meatloaf  
Ella's Chop Suey  
Kathy's Corned Beef  
Meatloaf  
Pot Roasted Beef  
Pot Roasted Beef  
Cabbage Rolls  
Swiss Steak  
Porcupine Balls E
Pork
Glazed Pork Sirloin  
Quick Roast Pork  
Hawaiian Spareribs  
Hawaiian Spareribs  
Kielbasa with Noodles  
Pork Chili Verde  
Pork Loin Chops  
Pork Carnitas  
Pork Tenderloin with Habanero Sauce  
South Pacific Pork Loin  
Lamb
Lamb Pot Pie E
Oven Braised Lamb Shanks E
Turkish Pizza E
Grilled Lamb E,Q
Lamb Chili  
Lamb Koftas  
Lamb Shanks - Slow Cooker  
Lamb Stew  
Middle Eastern Style Lamb  
Roast Leg of Lamb E


Chili con Carne

Contributed by: Kathy



1 lb ground beef
1 green pepper
2 onions
5-6 stalks celery
3 cloves garlic, chopped
1 28 oz. can crushed tomatoes
1 can diced tomato
2 cans black beans, drained and rinsed
3 cups frozen corn
3 cups or more beef broth
1 tsp hot red pepper flakes
3 tbl chili powder
1 tsp cumin
3 tsp salt
Black pepper
  • Brown ground beef until brown, cutting into very small pieces as it browns.ð Add Pepper. ð Remove from pan and set aside.
  • Chop onions, celery and green pepper and saut» until soft.ð
  • Add garlic, sauté 1 to 2 min.
  • Add the hamburger, Crushed tomato, pepper flakes, Chile powder, Cumin, and Salt.
  • Add diced tomato,ð black beans,ð frozen corn and beef brothð
  • Cook ingredients together on low heat for 10 minutes.ð Turn of heat and let sit covered until cool.ð
  • Refrigerate until the next day.ð
  • Reheat slowly and serve with a dallop of sour cream chopped shallots and grated cheddar cheese.

    Questions about this recipe?

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