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Chili con Carne
Contributed by: Kathy
What you need
- 1 lb ground beef
- 1 green pepper
- 2 onions
- 5-6 stalks celery
- 3 cloves garlic, chopped
- 1 28 oz. can crushed tomatoes
- 1 can diced tomato
- 2 cans black beans, drained and rinsed
- 3 cups frozen corn
- 3 cups or more beef broth
- 1 tsp hot red pepper flakes
- 3 tbl chili powder
- 1 tsp cumin
- 3 tsp salt
- Black pepper
How to make it
- Brown ground beef until brown, cutting into very small pieces as it browns. Add Pepper. Remove from pan and set aside.
- Chop onions, celery and green pepper and saut» until soft.
- Add garlic, sauté 1 to 2 min.
- Add the hamburger, Crushed tomato, pepper flakes, Chile powder, Cumin, and Salt.
- Add diced tomato, black beans, frozen corn and beef broth
- Cook ingredients together on low heat for 10 minutes. Turn of heat and let sit covered until cool.
- Refrigerate until the next day.
- Reheat slowly
and serve with sour cream chopped shallots and grated cheddar cheese.
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