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Debbie's Chicken Enchiladas
Contributed by Debbie
What you need
- Cooked chicken
- 1 can red enchilada sauce (can be home-made)
- 1 can cream of chicken soup
- 1 can kidney beans
- 1 small can black olives, sliced
- 10 large flour tortillas
How to make it
- Preheat oven to 350º
- Combine soup and enchilada sauce
- Place some sauce on the bottom of a 13 x 9 inch baking dish
- Add chicken, beans and olives to remaining sauce
- Fill tortillas will chicken mixture, reserving a bit for the top
- Place filled tortillas in pan
- Spread remaining mixture over top
- Bake 30-40 minutes until hot and bubbly
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