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This dry rub is one I've come up with that has no sugar. I've modified our 'secret' recipe smoked barbeque sauce to use agave syrup, and I wanted a dry rub that would eliminate the sugar. This is outstanding on beef brisket. If you're not sure how much to use per part, start with 1 tsp = 1 part. This will be enough to rub a 4 lb. beef brisket.
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