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Kielbasa with Egg Noodles
Contributed by: Kathy
What you need
- 1 Hillshire Farms Kielbasa sausage
- 1 pkg Egg Noodles
- 1 Tbl olive oil
- 2 Tbl butter
- Dill to taste
- Fresh garlic to taste
- Salt and Pepper to taste
How to make it
- Cut sausage on an angle, making 1 inch thick slices.
- Place in a single layer in a pie pan and cook at 350 for 30-40 minutes.
- Cook egg noodles in water with olive oil.
- Drain and add seasonings.
- Mix in Kielbasa.
Kielbalsa is also a great side dish with Spaghetti and Meat Sauce.
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