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Kielbasa with Egg Noodles
Contributed by: Kathy
1 Hillshire Farms Kielbasa sausage
1 pkg Egg Noodles
1 Tbl olive oil
2 Tbl butter
Dill to taste
Fresh garlic to taste
Salt and Pepper to taste
- Cut sausage on an angle, making 1 inch thick slices.
- Place in a single layer in a pie pan and cook at 350 for 30-40 minutes.
- Cook egg noodles in water with olive oil.
- Drain and add seasonings.
- Mix in Kielbasa.
Kielbalsa is also a great side dish with Spaghetti and Meat Sauce.
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