Meatloaf Recipe

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Meatloaf

Contributed by: Kathy

2 lbs ground beef
1 onion, chopped
1 cup oatmeal
1 egg
1 tsp Tobasco sauce
1 Tbl Worcestershire sauce
Salt and Pepper
1/2 - 3/4 cup hot milk
1 8 oz. can tomato sauce
3/4 cup water

To eliminate the possibility of indigestion, pre-cook the onion in the microwave.
Combine the first 8 ingredients.
When thoroughly mixed, add the milk.
Shape into two loaves in a 9 x 13 inch baking dish.
Bake at 350 for 50 minutes.
Combine tomato sauce and water and pour over the top of the loaves.
Bake another 15 - 20 minutes, basting a couple of times.

The milk makes the ground beef very tender.

Questions about this recipe?