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Meatloaf
Contributed by: Kathy
What you need
- 2 lbs ground beef
- 1 onion, chopped
- 1 cup oatmeal
- 1 egg
- 1 tsp Tobasco sauce
- 1 Tbl Worcestershire sauce
- Salt and Pepper
- 1/2 - 3/4 cup hot milk
- 1 8 oz. can tomato sauce
- 3/4 cup water
How to make it
- To eliminate the possibility of indigestion, pre-cook the onion in the microwave.
- Combine the first 8 ingredients.
- When thoroughly mixed, add the milk.
- Shape into two loaves in a 9 x 13 inch baking dish.
- Bake at 350 for 50 minutes.
- Combine tomato sauce and water and pour over the top of the loaves.
- Bake another 15 - 20 minutes, basting a couple of times.
The milk makes the ground beef very tender.
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