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Pear Plum Pie
What you need
- 1 recipe Plain Pastry for double crust pie
- 4 medium bartlett pears, peeled, cored and sliced
- 1-2 cups fresh prune plums, seeds removed and cut into halves or quarters
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup brandy
- 1 egg beaten with 1 tbl brandy
How to make it
- Line a 9 inch pie pan with pastry
- In a large bowl combine pears, plums, sugar, cornstarch cinnamon and salt - mix thoroughly
- Add brandy, stir and allow to stand about 10 minutes
- Spoon filling into pan and cover with top pastry
- Trim and crimp edges and brush with beaten egg
- Cut a few vents into upper crust and bake at 375 about 50-60 minutes, until golden brown and pears are soft.
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