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Brittany's Stuffed Eggs
Contributed by: Brittany
What you need
- 6 eggs (at room temp. - to reduce breaking)
- 1/4 cup real Mayonnaise
- 1 Tbl. Sweet Pickle Relish
- 1 tsp. Dry Mustard
- 1/4 tsp. salt
- dash of Pepper
- Paprika
How to make it
- Place eggs in warm water, bring to a boil; simmer for 15 minutes.
- Remove and cool eggs.
- Peel & cut in half lengthwise. Remove yolks.
- Mash yolks with a fork into small crumbs.
- Add mayo, relish, mustard, salt & pepper. Combine well.
- With a teaspoon, mound yolk mixtures into whites.
- Sprinkle with Paprika
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