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Tomato Lemon Bread
What you need
- 4 fresh plum tomatoes (hothouse in winter)
- 1 fresh home grown lemon
- 1 clove garlic, grated
- Olive Oil
- 1 Tbl capers
- Black Pepper
- Kosher Salt
- 1 loaf rustic bread
How to make it
- Chop tomatoes in a very fine dice and place into a shallow bowl
- Mash about 1/2 the tomatoes
- Zest the lemon and add about 1 tsp zest and garlic to the tomatoes
- Mince the capers and add to the tomato mixture
- Add about 1/4-1/3 cup very good olive oil
- Season with salt and black pepper
- Taste to adjust blend
- Use a spoon to spread on bread slices
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