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Organic Chicken, Feta and Spinach Pizza
Contributed by: Melinda
You might think this is too simple to be satisfying, but it's really
wonderful, and you won't get up from the table feeling stuffed.
What you need
- 1/2 lb. organic chicken thigh meat, cut into 1 inch pieces
- 2 x 4 inch organic chicken sausages, casings removed
- 1/4 cup dry white wine
- 1 lb. organic fresh spinach leaves, cooked and drained well
- 1/3-1/2 cup greek feta block, diced
- 1/2 cup grated mozzarella cheese
- 1/4-1/3 cup grated parmesan cheese
- 1 tbl fresh oregano leaves, lightly chopped
- 1 clove garlic, grated
- Olive oil
- 1 tbl fresh parsley, lightly chopped
- 1 medium Roma tomato, diced
- 1 recipe pizza dough
- Salt & Pepper
How to make it
- Place 2 tbl olive in a small bowl and add grated garlic and oregano - let
stand
- Preheat oven to 450-500º
- Slice or break up chicken sausages
- In a sauté pan, cook sausage in 1 tbl olive oil
- Remove to paper towels to drain
- Add chicken to hot pan and brown on all
sides
- Add white wine and 1/2 tsp salt and cover
- Reduce heat and finish cooking chicken (this will only take a few minutes)
- Remove chicken pieces to paper towel to drain
- To assemble pizza, divide pizza dough and roll into two approximately
12 inch rounds (mine are never truly round!)
- Brush with the olive oil/oregano mixture and add toppings. Start with
grated mozzarella, then
about half the grated cheese and half the feta, then add sausage, chicken
and
spinach. Top with remaining cheese
- Sprinkle roma tomatoes over top and bake for about 10 minutes, until
edges are lightly browned and cheese is just beginning to melt
- Remove from oven and sprinkle with parsley
- Let stand about 5 minutes before slicing
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