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Baked Manicotti
What you need
- Pre formed Manicotti/Canneloni noodles
- 1 recipe basic tomato sauce
- Olive Oil
- 1/2 cup grated Parmesan Cheese, divided
- 1 lb ricotta cheese
- 1 egg
- Freshly grated nutmeg
- Salt & Pepper
- 1 10 oz. pkg frozen spinach, cooked, drained well and chopped lightly
How to make it
- Prepare pasta according to package directions
- Oil the bottom of a baking dish
- Combine ricotta, egg, 1/4 cup parmesan, nutmeg, salt & pepper and spinach
- Spread a thin layer of tomato sauce over the bottom of the baking dish
- Fill pasta tubes and place in a single layer in the dish
- Pour remaining tomato sauce evenly over the filled pasta
- Sprinkle with parmesan cheese
- Bake at 350 for about 20 minutes or until hot
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