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Home Made Cured Meats Pizza
Contributed by: Melinda
This is totally flexible - just remember, it only takes a tiny amount of
each ingredient to fill your pizza. If you make it too topping-heavy, it
won't come out right.
What you need
- 1 recipe Basic Pizza Dough
- 1 recipe Basic Pizza Sauce (this will be
slightly more than you need)
- 3/4 lb of shredded Mozzarella cheese
- 1/4 cup pepperoni slices
- 1/4 cup cooked italian sausage
- 1/4 cup proscuitto
- 1/4 cup diced red bell pepper
- 1/4 cup sliced mushrooms
- 1 cup grated romano or parmesan cheese
- Olive Oil (optional)
- Chopped fresh garlic and green onion (optional)
How to make it
- Preheat oven to 450-500º degrees with pizza stone inside
- Roll out pizza dough to approximately 12 inches (basic recipe makes
two 12 inch rounds)
- If desired, brush the entire surface with olive oil
- Spoon a thin layer of pizza sauce over the top, leaving about 1/2 inch
at edges
- Spread half the shredded Mozzarella cheese evenly over the sauce
- Place half the meats and vegetables over the cheese and sprinkle with additional
chopped garlic and green onion (optional)
- Sprinkle half the grated cheese over the top
- Using a pizza peel, place on baking stone and bake for 10-20 minutes,
until edges are golden brown
- Remove from oven and let sit about 3-5 minutes before slicing
- Repeat for second pizza with remaining ingredients
Questions about this recipe?
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