HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

Wine Country Vacation or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle. Become a Locavore-
Eat Local Foods

Links

Site Map

Vegetables
Main Dishes
Side Dishes
Other
Cooking Chickpeas V,O
Porcini Marinara Sauce V,O
Vegetarian Gravy V,O
Easy Beans  




Click here to check out our Zucchini Recipes as well!
    It can be challenging to find ways to make entirely vegetarian meals. One of the things I've found most helpful is to have a good variety of fresh herbs and spices on hand to incorporate into my dishes. If my herbs aren't producing, I always pick up one or two when shopping. Parsley, cilantro, basil and sage are wonderful additions to many dishes. Citrus is another helpful ingredient. Fresh lemon, orange or lime zest adds delightful freshness to many dishes. I consider two spices to be critical:
      Saffron for soups, legumes or grains adds a depth and roundness of flavor to low fat recipes Smoked Spanish Paprika adds the same aroma and a similar type of flavor as bacon or ham
      • Super Split Pea Soup
      • Sprinkle on zucchini, asparagus or any vegetable with salt & pepper before sautéing