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Breakfast & Brunch Recipes
- Banana Breakfast Bars
- Multi Grain Griddle Cakes
- Mujadara (Mujaddara, Moujaddra)
- Almond Cinnamon Coffee Cake
- Kohlrabi Sweet Potato Fry
- Energy Breakfast Rice
- Chard & Bacon Frittata
- Poached Eggs a la Melinda
- Scrambled Omelet
- Oatmeal Pancakes
- Marian C's Frittata
- Stovetop Frittata
- Breakfast Frittata
- Ham Strata (Baked Omelet)
- Roasted Red Pepper Strata
- Dutch Babies
- Spicy Indian Oatmeal
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Ham or Sausage Strata
Contributed by: Margie
Strata is italian for 'layer'. Stratas are baked egg dishes with
bread, veggies and/or meat with cheese and custard. They are
delicious for breakfast or brunch because they are largely
prepared ahead and can be served warm or at
room temperature.
10 slices white bread (sour dough preferred)
1/2 lb. ham or bacon
1/2 lb. shredded cheddar or longhorn cheese
1/4 cup chopped onion
2 cups milk
10 eggs
1/2 tsp salt
pepper
1/2 tsp dry mustard
- Preheat oven to 325-350º
- Cut crust from bread and butter each slice.
- Cut into 2 inch squares and place in a greased 9 x 3 inch casserole
- Layer grated cheese, bacon or ham and sauté onions
- Beat eggs and add milk, salt, pepper and mustard
- Pour over dish and refrigerate overnight
- Bake for 45-50 minutes until center jiggles very slightly
Note: Sausage works well too and you can add fresh mushrooms
Questions about this recipe?
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