Ham or Sausage Strata Recipe

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Ham or Sausage Strata

Contributed by: Margie

Strata is italian for 'layer'. Stratas are baked egg dishes with bread, veggies and/or meat with cheese and custard. They are delicious for breakfast or brunch because they are largely prepared ahead and can be served warm or at room temperature.

10 slices white bread (sour dough preferred)
1/2 lb. ham or bacon
1/2 lb. shredded cheddar or longhorn cheese
1/4 cup chopped onion
2 cups milk
10 eggs
1/2 tsp salt
pepper
1/2 tsp dry mustard

Preheat oven to 325-350º
Cut crust from bread and butter each slice.
Cut into 2 inch squares and place in a greased 9 x 3 inch casserole
Layer grated cheese, bacon or ham and sauté onions
Beat eggs and add milk, salt, pepper and mustard
Pour over dish and refrigerate overnight
Bake for 45-50 minutes until center jiggles very slightly

Note: Sausage works well too and you can add fresh mushrooms

Questions about this recipe?

Breakfast & Brunch Recipes

Ham or Sausage Strata