»Back to Small Plates & Picnics

Tapas & Mezze

Most people now are familiar with the term tapa (meaning cover) which is authentically a small, prepared dish used to cover a drink served in a Spanish bar. Now there are many tapas bars and restaurants serving what are referred to as small plates. In many parts of Spain and elsewhere in the Mediterranean, the dishes feature seafood and many vegetables.

Mezze, most commonly pronounced mez-eh or mez-ay, is a mediterranean and middle eastern meal, and on festive or special occasions may precede a meal as would appetizers. It consists of a collection of small tidbits or snacks. It is served at breakfast, lunch, tea and dinners. The mezze meal commonly includes bread, hummus, olives, olive oil, yogurt, cucumber, tomatoes, peppers in some / various forms, and cheese. It often includes stewed vegetables or meats, falafel - patties made of chickpea or fava, kofta - meatballs made with lamb and ground onion with spices, cured or grilled meats and greens. Honey, jams and sauces also have a presence. One of the enchanting things about this style of meal is that nothing needs to be prepared in large quantities (unless you're serving a crowd), and most of the meal requires minimal preparation.

Tapas & Mezze

  1. Prosciutto Marmalade Canape
  2. Dukkah
  3. Chard & Kale Pastries
  4. Falafel, Chickpea Fritters
  5. Whole Wheat Flatbread
  6. Hummus
  7. Hummus with Pepper
  8. Lentil Hummus
  9. Salad with Tahini Dressing
  10. Fig Manchego Wraps
  11. Plum Tomatoes with Garlic Oil & Thyme
  12. Padrone Peppers
  13. Chicken Liver Lettuce Wraps
  14. Lamb Koftas (kufta)
  15. Besan Falafel Patties
  16. Muffaleta Sandwich
  17. Veggie Muffaleta Sandwich
  18. Lamb Dolmas (Dolmadas)
  19. Dolmas (Dolmadas)
  20. Easy Anti-Pasta
  21. Quick Gazpacho
  22. Mussels in Wine
  23. Roasted Red Peppers

Not the recipe you want? Enter an ingredient in the box below: