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Lamb is truly a favorite in my family. Many of my fondest recollections of childhood are sparked by the scent of roasting leg of lamb and some wonderful cauliflower. As an adult I've discovered lamb shanks, numerous ground lamb dishes and even smoke cooking lamb is delightful!
We eat a lot of lamb. I often have friends who admit that they didn't think they liked lamb until they had it here. Thats just because it's not one of the most common meats readily available. It has much more flavor than beef or pork so you don't need as much. It also is more able to adapt to numerous seasoning styles making it perfect for mediterranean, middle eastern, asian and barbeque. Frankly, you can substitute lamb for any kind of meat in highly seasoned dishes. For less highly seasoned dishes, you can still substitute lamb, but learning good cooking methods is very important. Try the Smoked Leg of Lamb recipe or Shish Kabob cooked to medium-rare. It is extremely versatile and there are so many flavoring variations that make it really an exciting meat.