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Meat


Lamb

Pork
Braised Pork Shoulder  
Pork Carnitas & Bean Stew  
Spiced Pork with Preserved Lemon  
Easy Chops with Pan Sauce  
Super Sausage, Peppers &  Onions  
Pork Tenderloin with Apples & Onions  
Peachy Pork Tenderloin  
Ham Frittata  
Balsamic Pork Tenderloin  
Best Pork Loin Chops  
Pork Chops with Vinegar  
Mushroom Pork Chop Casserole  
Onion Pork :Loin  
Glazed Pork Sirloin  
Quick Roast Pork  
Hawaiian Spareribs  
Hawaiian Spareribs  
Pork Chili Verde  
Milder Pork Chili Verde  
Pork Loin Chops  
Pork Carnitas  
Pork Tenderloin with Habanero Sauce  
South Pacific Pork Loin  

Beef

Ground Meat & Sausages





         Many of my fondest recollections of childhood are sparked by the scent of roasting meats. Do you remember the scent of Leg of Lamb, Beef Pot Roast, Prime Rib... Those scents evoke such strong memories that I sometimes find myself cooking them just for the memories. I also love the long-cooked stews and soups that have such intense flavor and character. That's comfort food!

    Any comments, suggestions or new recipes?