Ham Frittata Recipe

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Ham Frittata

Contributed by: Melinda

1 1/2 - 2 cups diced ham
1 small onion, diced
1/4 cup diced red bell pepper
2 cups chopped green cabbage
1 tsp dried parsley or 1 tbl fresh minced parsley
1/4 cup grated romano cheese
Fresh ground black pepper
4 eggs
2-3 tbl cream or milk
Duck fat or desired fat for sautéing and preparing the baking dish

Preheat oven to 375º
Heat fat in a skillet
Add ham and brown lightly on all sides
Add onion, red pepper and cabbage and cook until lightly browned and softened and mixture is dry
Remove from heat and allow to cool to room temperature
Beat eggs with cream
Add parsley, romano cheese and black pepper
When ham mixture is no longer hot, add to eggs and blend well
Pour into a greased pie pan and bake for 20-30 minutes until center jiggles just slightly
Allow to stand a few minutes before serving

Questions about this recipe?