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Ham Frittata
Contributed by: Melinda
1 1/2 - 2 cups diced ham
1 small onion, diced
1/4 cup diced red bell pepper
2 cups chopped green cabbage
1 tsp dried parsley or 1 tbl fresh minced parsley
1/4 cup grated romano cheese
Fresh ground black pepper
4 eggs
2-3 tbl cream or milk
Duck fat or desired fat for sautéing and preparing the baking dish
- Preheat oven to 375º
- Heat fat in a skillet
- Add ham and brown lightly on all sides
- Add onion, red pepper and cabbage and cook until lightly browned and softened and mixture is dry
- Remove from heat and allow to cool to room temperature
- Beat eggs with cream
- Add parsley, romano cheese and black pepper
- When ham mixture is no longer hot, add to eggs and blend well
- Pour into a greased pie pan and bake for 20-30 minutes until center jiggles just slightly
- Allow to stand a few minutes before serving
Questions about this recipe?
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