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Meat


Lamb

Pork

Beef
Braised Beef & Beans  
Savory Beef Stew  
Wine Braised Beef Short Ribs  
Oven Roast Top Sirloin  
Oven Beef Tri-tip Roast  
Beef Fillet Steaks  
Updated Beef Carpaccio  
Beef Carpaccio with Blackberry Sauce  
Standing Rib Roast  
Beer & Onion Brisket  
Lean Beef Chili with Zucchini  
Chili Colorado  
Kathy's Corned Beef  
Pot Roasted Beef  
Pot Roasted Beef  
Swiss Steak  
Ground Beef Meatballs  
Chili Con Carne  
Chili Con Carne  
Kathy's Chili  
Ground Beef Casserole  
Southwest Casserole  
Filled Beef Roll (Meatloaf)  
Fancy Meatloaf  
Meatloaf  
Ella's Chop Suey  
Porcupine Balls  
Beef & Sage Stuffed Vegetables  
Cabbage Rolls  

Ground Meat & Sausages





         Many of my fondest recollections of childhood are sparked by the scent of roasting meats. Do you remember the scent of Leg of Lamb, Beef Pot Roast, Prime Rib... Those scents evoke such strong memories that I sometimes find myself cooking them just for the memories. I also love the long-cooked stews and soups that have such intense flavor and character. That's comfort food!

    Any comments, suggestions or new recipes?