Swiss Steak Recipe

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Swiss Steak

Contributed by: Kathy

2 - 2 1/2 lb. round, chuck, or sirloin steak
flour for dusting meat
2 onions, chopped
1 clove garlic
2 cups water or beef broth
2 - 3 Tbl. Ketchup
Salt and Black pepper
1 - 2 Tbl. Kitchen Bouquet

Cut round steak in serving pieces
Brown steak with onion.
Add remaining ingredients.
Bring just to the boil.
Reduce heat, cover and place in a 300 degree oven for 2 1/2 - 3 hours.

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