Ground Beef Casserole Recipe

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Ground Beef Casserole Savory Nut Crumble Topping

Contributed by: Melinda

Easy and can be prepared ahead. I rarely purchase ground beef, although I have made my own with lean chuck or sirloin roasts on occasion. There is a brand that when I find on sale, I do pick up one or two packages. Laura's Lean Beef.

1 lb. ground beef
1 cup diced celeriac (celery root)
1 cup diced broccoli stems
1 large onion, diced
4 large garlic cloves, minced
2 tbl organic Tomato paste
1/2 cup red wine (optional)
2 cups broth
1 tsp dried basil leaf, ground in your palm
Olive Oil
Kosher Salt
Ground black pepper
Savory Nut Crumble Topping
1/3 cup besan flour
1/3 cup finely chopped nuts
1/3 cup oatmeal (not quick cooking)
2 tbl cold butter, cut into small cubes
1/2 tsp dried basil leaf, ground in your palm
1 tsp sweet paprika
1/3 cup grated romano or parmesan cheese

Preheat oven to 350»
Break up ground beef in a large skillet with 1/2 tsp kosher salt and cook until no longer pink
Add onion, celeriac and broccoli stems and cook until tender and onion translucent
Add garlic and tomato paste and blend very well
Add red wine and cook a few minutes until mostly reduced
Add broth and basil with 1/2 tsp kosher salt and black pepper
Cook until broth is thickened
In a small bowl combine the crumble ingredients
Spoon beef into a baking dish and top with crumble topping and drizzle with olive oil
Bake about 30-40 minutes until bubbly hot and topping is browned

Questions about this recipe?