Southwest Casserole Recipe

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Southwest Casserole

Contributed by: Melinda

Filling
1 1/2 lbs ground lean beef
1 large chopped onion
1 large minced garlic clove
1/4 cup chopped green pepper
1 8 oz. can tomato sauce
1 28 oz. can chopped tomatoes
1 15 oz. can pinto or kidney beans, drained
1 cup Frozen corn
1 tsp cumin
2-3 tsp chili powder
Salt & pepper

Topping
1 1/2 cups milk
1/2 cup cornmeal
2 tbl butter
1 tsp salt
2 eggs
Frozen corn to taste
1 cup shredded cheese

Thaw corn and drain beans
Brown ground beef with onion, garlic and green pepper
Add spices, tomato sauce, tomatoes, and beans and cook about 15 to 20 minutes until flavors blend
Add corn and pour mixture into well greased baking dish or casserole
In a saucepan, thoroughly blend milk, cornmeal, butter and salt
Place over medium heat and cook until thick
Add corn, lightly beaten eggs and 1/2 the cheese
Mix well and pour over the meat mixture
Sprinkle remaining cheese over top and bake at 350 for 45 minutes to 1 hour

Taco seasoning blends may be used in place of spices
Ground turkey, chicken or cooked lentils (add with tomatoes) can be substituted for beef

Questions about this recipe?