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Pot Roasted Beef
Contributed by: Kathy
1 2-3 lb beef roast (chuck is flavorful and lends itself to long cooking)
Flour for dusting meat
2 onions, chopped
2 cups water or Beef broth
2 Tbl Kitchen Bouquet
Fresh Garlic to taste
Salt and Pepper to taste
- Pre heat oven to 325.
- Dust meat with flour and brown on all sides.
- Add the seasonings and about 1 - 1 1/2 inches of water.
- Heat to simmer.
- Cover pan and transfer to the preheated oven.
- Roast for 3 hours, turning once.
If your pots won't go into the oven, transfer the roast to a baking dish and cover tightly. Pots with metal handles are a real asset
in roasting anything. It is a good idea to have at least one.
Questions about this recipe?
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