Pot Roasted Beef Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Meat
Beef
Standing Rib Roast
Southwest Casserole
Beer & Onion Brisket
Chili con Carne
Chili con Carne
Kathy's Chili
Chili Colorado
Dressed Up Meatloaf
Ella's Chop Suey
Kathy's Corned Beef
Meatloaf
Pot Roasted Beef
Pot Roasted Beef
Cabbage Rolls
Swiss Steak
Porcupine Balls	E
Pork
Glazed Pork Sirloin
Quick Roast Pork
Hawaiian Spareribs
Hawaiian Spareribs
Kielbasa with Noodles
Pork Chili Verde
Pork Loin Chops
Pork Carnitas
Pork Tenderloin with Habanero Sauce
South Pacific Pork Loin
Lamb
Lamb Pot Pie	E
Oven Braised Lamb Shanks	E
Turkish Pizza	E
Grilled Lamb	E,Q
Lamb Chili
Lamb Koftas
Lamb Shanks - Slow Cooker
Lamb Stew
Middle Eastern Style Lamb
Roast Leg of Lamb	E

Pot Roasted Beef

Contributed by: Kathy

1 2-3 lb beef roast (chuck is flavorful and lends itself to long cooking)
Flour for dusting meat
2 onions, chopped
2 cups water or Beef broth
2 Tbl Kitchen Bouquet
Fresh Garlic to taste
Salt and Pepper to taste

Pre heat oven to 325.
Dust meat with flour and brown on all sides.
Add the seasonings and about 1 - 1 1/2 inches of water.
Heat to simmer.
Cover pan and transfer to the preheated oven.
Roast for 3 hours, turning once.

If your pots won't go into the oven, transfer the roast to a baking dish and cover tightly. Pots with metal handles are a real asset in roasting anything. It is a good idea to have at least one.

Questions about this recipe?