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Vegetables


Main Dishes
Cauliflower with Ham & Bacon  
Creamy Stuffed Poblano Peppers V
Falafel, Chickpea Fritters V
Vegetarian (Vegan) Paella V
Vegetable Stew V
Butternut Stew V
Pumpkin Soufflé V
Cauliflower Skillet V
Sweet Potato Hash V
Red Bean Curry V
Lentil & Green Bean Stew V
Spaghetti Squash Bake V
Spaghetti (Squash) with Tomato Basil Sauce V
Vegetable Stuffed Poblano Peppers V
Eggplant Provolone V,E
Vegetable Curry  
Risotto with Peas & Prosciutto  
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
Broccoli Cauliflower Casserole  
Stuffed Acorn Squash  
Roasted Winter Vegetables V
Broccoli Enchiladas V
Chili Beans E,*V
Easy Frittata V,*O
Mung Dal V,O
Marinated Roasted Vegetables V,O
Marinated Veggie Sandwich V
Beans with Sage  
Spicy Roasted Potatoes V,O,E
Vegetable Rarebit V
Vegetable Bechamel Lasagna V
Vegetable Lasagna V;

Side Dishes

Other




Vegetable Curry

Contributed by: Melinda



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  • For broccoli: remove florets and set aside; peel and dice the stems
  • For kohlrabi: peel and dice
  • Sauté onion, bell pepper, garlic and ginger with a little salt in oil over medium-low to medium heat - don't brown the vegetables
  • Add broccoli or kohlrabi and green onion
  • Cook until just starting to soften
  • Reduce heat and add curry paste, coconut milk, spinach and broccoli florets (if using broccoli)
  • Stir well to incorporate the curry paste
  • Add peanut butter and again, stir well to incorporate
  • Simmer for about 15 minutes for flavors to blend
  • Taste and adjust salt as needed

    *Kohlrabi is a delicious vegetable that is from the cabbage family. The bulb grows above ground and is edible raw or cooked. The leaves are also edible. It is also excellent baked in the shape of chips.

    Questions about this recipe?

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